History on our plate: recipes from america's dutch past for today's cook
Auteur :
Rose, Peter G.
Éditeur :
Syracuse University Press
ISBN :
9780815611189
Date de publication :
11 déc. 2019
Dimensions :
22,6 x 14,9 x 0,7 cm
Poids :
200 g
Langue :
Anglais
Pays d'origine :
USA
Food historian and award-winning author Peter Rose gives us an enlightening sampling of historical Dutch recipes adapted for the modern kitchen. From cookies and custards to savory dishes and salads, Rose shows that historical cooking - whether done over an open fire or on a stovetop - need not be a thing of the past.