Cooking from the heart: the hmong kitchen in america
Auteur :
Scripter, Sami / Yang, Sheng
Éditeur :
University of Minnesota Press
ISBN :
9780816653270
Date de publication :
28 mars 2023
Dimensions :
25,4 x 17,8 x 2,5 cm
Poids :
340 g
Langue :
Anglais
Pays d'origine :
USA
The first cookbook of Hmong-American cuisine, filled with unique recipes and stories. Simple, earthy, fiery, and fresh, Hmong food is an exciting but still little-known South Asian cuisine. The authors have gathered more than 100 recipes from Hmong-American kitchens, illustrated them with color photos of completed dishes, and provided descriptions of unusual ingredients and cooking techniques.