Early pottery in the southeast: tradition and innovation in cooking technology
Auteur :
Sassaman, Kenneth E.
Éditeur :
The University of Alabama Press
ISBN :
9780817306700
Date de publication :
30 mars 1993
Dimensions :
23,4 x 15,3 x 2,1 cm
Poids :
511 g
Langue :
Anglais
Pays d'origine :
USA
Among Southeastern Indians, pottery was an innovation that enhanced the economic value of native foods and the efficiency of food preparation, but it took nearly two millennia to be adopted. This book attempts to explain why an innovation of such economic value was so long in being fully exploited.