Collards: a southern tradition from seed to table
Auteur :
Davis, Edward H. / Morgan, John T.
Éditeur :
The University of Alabama Press
ISBN :
9780817318345
Date de publication :
30 mars 2015
Dimensions :
22,9 x 17,8 cm
Poids :
702 g
Langue :
Anglais
Pays d'origine :
USA
The definitive survey of this iconic southern food, Collards recounts the surprising story of where collards originated, how they arrived in the American South, and how millions who grow and cook collards make them a cornerstone of southern foodways.