Story of food in the human past, the: how what we ate made us who we are
Auteur :
Cutright, Robyn E.
Éditeur :
The University of Alabama Press
ISBN :
9780817320829
Date de publication :
30 janv. 2021
Dimensions :
23,1 x 15,4 x 2,5 cm
Poids :
775 g
Format :
Cloth over boards
Langue :
Anglais
Pays d'origine :
USA
Offering a sweeping overview of how and what humans have eaten in their long history as a species, this book uses case studies from recent archaeological research to tell the story of food in human prehistory.