Story of food in the human past, the: how what we ate made us who we are
Auteur :
Cutright, Robyn E.
Éditeur :
The University of Alabama Press
ISBN :
9780817359850
Date de publication :
30 janv. 2021
Dimensions :
22,8 x 15,2 x 2,0 cm
Poids :
630 g
Langue :
Anglais
Pays d'origine :
USA
Offering a sweeping overview of how and what humans have eaten in their long history as a species, this book uses case studies from recent archaeological research to tell the story of food in human prehistory.