Southern cooking
Auteur :
Dull, S. R.
Éditeur :
Dull, S. R.
ISBN :
9780820328539
Date de publication :
15 sept. 2006
Dimensions :
21,6 x 14,0 x 3,0 cm
Poids :
644 g
Langue :
Anglais
Pays d'origine :
USA
Gathers 1,300 flavorful recipes for classic dishes such as fried chicken, cornbread, pickled watermelon rinds, and sweet potato pie. This work includes individual recipes, and also suggests menus for various occasions and holidays.