Recipes for respect: african american meals and meaning
Auteur :
Zafar, Rafia
Éditeur :
University of Georgia Press
ISBN :
9780820353678
Date de publication :
15 mars 2019
Dimensions :
22,9 x 15,2 cm
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
USA
Scholarship on food and literary culture constitutes a growing river within literary and cultural studies, but writing on African American food and dining remains a tributary. This book bridges this gap, illuminating the role of foodways in African American culture and the contributions of Black cooks to what has been considered the mainstream.