Lost southern chefs, the: a history of commercial dining in the nineteenth-century south
Auteur :
Moss, Robert F.
Éditeur :
University of Georgia Press
ISBN :
9780820360850
Date de publication :
15 févr. 2022
Dimensions :
22,9 x 15,2 cm
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
USA
Moss describes the economic forces and technological advances that revolutionized public dining, reshaped commercial pantries, and gave southerners who loved to eat a wealth of restaurants, hotel dining rooms, oyster houses, confectionery stores, and saloons.