American bacon: the history of a food phenomenon
Auteur :
Johnson, Mark A.
Éditeur :
University of Georgia Press
ISBN :
9780820375403
Date de publication :
15 avr. 2026
Dimensions :
22,9 x 15,2 cm
Format :
With dust jacket
Langue :
Anglais
Pays d'origine :
USA
In American Bacon, Mark A. Johnson asks (and answers) a seemingly simple question: How has bacon overcome centuries of religious prohibition, cultural contempt, and dietary advice to become a twenty-first-century culinary and cultural powerhouse?