Seafood enzymes: utilization and influence on postharvest seafood quality
Auteur :
Haard, Norman F. / Simpson, Benjamin K.
Éditeur :
Taylor & Francis Inc
ISBN :
9780824703264
Date de publication :
25 févr. 2000
Dimensions :
22,9 x 15,2 cm
Poids :
1060 g
Langue :
Anglais
Pays d'origine :
USA
Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."