Handbook of postharvest technology: cereals, fruits, vegetables, tea, and spices
Éditeur :
Taylor & Francis Inc
ISBN :
9780824705145
Date de publication :
22 janv. 2003
Dimensions :
25,4 x 17,8 cm
Poids :
1769 g
Langue :
Anglais
Pays d'origine :
USA
Offering discussion on the postharvest handling and storage of grains, fruits, vegetables and spices, this book details the physiology, structure, and other characteristics of these products in relation to quality maintenance and spoilage prevention. It also looks at cooling and other preservation methods.