Applied dairy microbiology
Éditeur :
Taylor & Francis Inc
ISBN :
9780824705367
Date de publication :
22 mai 2001
Dimensions :
22,9 x 15,2 cm
Poids :
1133 g
Langue :
Anglais
Pays d'origine :
USA
Covers the developments and scientific advances in dairy microbiology, emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods. This book also includes chapters on the use, metabolism, and genetics of starter cultures.