Postharvest physiology and pathology of vegetables
Éditeur :
Taylor & Francis Inc
ISBN :
9780824706876
Date de publication :
4 déc. 2002
Dimensions :
25,4 x 17,8 cm
Poids :
1542 g
Langue :
Anglais
Pays d'origine :
USA
Focusing on post-harvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular physiology to maximize vegetable quality. It reviews the principles of harvest and storage; product quality changes during handling and storage; technologies to improve quality; and, spoilage factors and biocontrol methods.