Isolation and purification of proteins
Éditeur :
Taylor & Francis Inc
ISBN :
9780824707262
Date de publication :
5 févr. 2003
Dimensions :
22,9 x 15,2 cm
Poids :
1410 g
Langue :
Anglais
Pays d'origine :
USA
Details the isolation of proteins from biological materials, techniques for solid-liquid separation, concentration, crystallization, chromatography, scale-up, process monitoring, product formulation, and regulatory and commercial considerations in protein production.