Characterization of cereals and flours: properties, analysis and applications
Éditeur :
Taylor & Francis Inc
ISBN :
9780824707347
Date de publication :
27 mars 2003
Dimensions :
22,9 x 15,2 cm
Poids :
1190 g
Langue :
Anglais
Pays d'origine :
USA
Characterization of Cereals and Flours is a state-of-the-art reference that details the latest advances to characterize the effects of manufacturing processes and storage conditions on the thermal, mechanical, and structural properties of cereal flours and their products.