Handbook of food toxicology
Auteur :
Deshpande, S.S.
Éditeur :
Taylor & Francis Inc
ISBN :
9780824707606
Date de publication :
29 août 2002
Dimensions :
28,0 x 21,0 cm
Poids :
1860 g
Langue :
Anglais
Pays d'origine :
USA
From health and economic consequences to exposure assessment and detoxification, this title covers the formation, characteristics, and control of various toxins that occur in the production, storage, and preparation of food. It discusses toxin sources, mechanisms, routes of exposure and absorption, and their chemical and biochemical components.