Food plant sanitation
Éditeur :
Taylor & Francis Inc
ISBN :
9780824707934
Date de publication :
13 sept. 2002
Dimensions :
24,6 x 17,4 cm
Poids :
1550 g
Langue :
Anglais
Pays d'origine :
USA
Focusing on the regulations and concepts related to food plant sanitation, this reference covers the fundamental and practical aspects of sanitation in food production. It features sanitation practices vital to the cereal, seafood, beverage, fruit, grain, fats and oils, and poultry processing industries.