Handbook of brewing
Auteur :
Priest, Fergus G.
ISBN :
9780824726577
Date de publication :
22 févr. 2006
Dimensions :
23,5 x 15,6 x 5,2 cm
Poids :
1338 g
Format :
Unsewn / adhesive bound
Langue :
Anglais
Pays d'origine :
USA
Offering coverage of the science and technology of brewing, this book focuses on developments in brewing, such as hops and novel hop products, process control in the brewhouse, packaging technology and approaches to maintaining beer quality. It describes traditional and obscure beer styles such as chocolate and coffee-flavored beers.