Handbook of food and bioprocess modeling techniques
Éditeur :
Taylor & Francis Inc
ISBN :
9780824726713
Date de publication :
19 déc. 2006
Dimensions :
25,4 x 17,8 cm
Poids :
1270 g
Langue :
Anglais
Pays d'origine :
USA
The publication of the Handbook of Food and Bioprocess Modeling Techniques brings together for the first time in one volume all the conventional and emerging modeling techniques currently available. Calling on the most recognized specialists in the industry, the editors have succeeded in creating an indispensable reference. Rath