Emulsions and emulsion stability: surfactant science series/61
Éditeur :
Taylor & Francis Inc
ISBN :
9780824726959
Date de publication :
21 nov. 2005
Dimensions :
25,4 x 17,8 cm
Poids :
1338 g
Langue :
Anglais
Pays d'origine :
USA
Offers comprehensive coverage of both theoretical and practical aspects of emulsions. This book presents fundamental concepts and processes in emulsified systems, such as flocculation, stability, and coalescence as well as advanced concepts such as inversion in emulsion systems, spontaneous emulsification, and formation of nanoemulsions.