Batch fermentation: modeling: monitoring, and control
Auteur :
Cinar, Ali / Parulekar, Satish J. / Undey, Cenk / Birol, Gulnur
Éditeur :
Taylor & Francis Inc
ISBN :
9780824740344
Date de publication :
1 avr. 2003
Dimensions :
23,4 x 15,6 cm
Poids :
997 g
Langue :
Anglais
Pays d'origine :
USA
Illustrating techniques in model development, signal processing, data reconciliation, process monitoring, quality assurance, intelligent real-time process supervision, and fault detection and diagnosis, this work offers simulation and control strategies for batch fermentation applications in the food, pharmaceutical, and chemical industries.