Physical principles of food preservation: revised and expanded
Auteur :
Karel, Marcus / Lund, Daryl B.
Éditeur :
Taylor & Francis Inc
ISBN :
9780824740634
Date de publication :
20 juin 2003
Dimensions :
22,9 x 15,2 cm
Poids :
1340 g
Langue :
Anglais
Pays d'origine :
USA
Examines the properties, conditions, and theoretical principles governing the safety and efficacy of various food preservation, storage, and packaging techniques. This book analyzes methods to predict and optimize the nutrition, texture, and quality of food compounds while reducing operating cost and waste.