Extraction optimization in food engineering
Éditeur :
Taylor & Francis Inc
ISBN :
9780824741082
Date de publication :
21 juil. 2003
Dimensions :
23,4 x 15,6 cm
Poids :
725 g
Langue :
Anglais
Pays d'origine :
USA
Featuring extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It also presents case studies for illustration of specific extraction systems in commercial food production.