Food process design
Auteur :
Maroulis, Zacharias B. / Saravacos, George D.
Éditeur :
Taylor & Francis Inc
ISBN :
9780824743116
Date de publication :
9 mai 2003
Dimensions :
22,9 x 15,2 cm
Poids :
861 g
Langue :
Anglais
Pays d'origine :
USA
This reference utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes and offers procedures to assess various operating conditions, engineering and economic relationships, and the physical and transport properties of foods for the design of the most efficient food manufacturing technologies and equipment