Food emulsions
Éditeur :
Taylor & Francis Inc
ISBN :
9780824746964
Date de publication :
4 nov. 2003
Dimensions :
23,4 x 15,6 cm
Poids :
1088 g
Langue :
Anglais
Pays d'origine :
USA
Focuses on strategies to analyze the functionality and performance of food emulsions and explores developments in emulsion science that have advanced food research and development. This book probes technologies in food emulsion assessment for excellence in food product design and focuses on methods of emulsion characterization and investigation.