Handbook of flavor characterization: sensory analysis, chemistry, and physiology
Éditeur :
Taylor & Francis Inc
ISBN :
9780824747039
Date de publication :
5 sept. 2003
Dimensions :
23,4 x 15,6 cm
Poids :
1120 g
Langue :
Anglais
Pays d'origine :
USA
This multidisciplinary resource details the challenges and analytical methodologies utilized to determine the effect of chemical composition, genetics, and human physiology on aroma and flavor perception.