Handbook of frozen foods
Éditeur :
Taylor & Francis Inc
ISBN :
9780824747121
Date de publication :
29 mars 2004
Dimensions :
25,4 x 17,8 cm
Poids :
1496 g
Langue :
Anglais
Pays d'origine :
USA
Describes the manufacture, processing, inspection, and safety of frozen foods. This book surveys a range of topics in frozen food packaging, quality, and shelf-life from more than 50 of the respected leaders in the field. It also describes the procedures, regulations, and technologies impacting each category of frozen food production.