Bioprocesses and biotechnology for functional foods and nutraceuticals
Éditeur :
Taylor & Francis Inc
ISBN :
9780824747220
Date de publication :
4 mars 2004
Dimensions :
23,4 x 15,6 cm
Poids :
1060 g
Langue :
Anglais
Pays d'origine :
USA
This reference compiles a broad spectrum of perspectives from specialists in academic, governmental, and industrial research settings to demonstrate the influence of biochemistry and biotechnological applications on functional food developments.