Encapsulated and powdered foods
Éditeur :
Taylor & Francis Inc
ISBN :
9780824753276
Date de publication :
26 mai 2005
Dimensions :
25,4 x 17,8 cm
Poids :
1088 g
Langue :
Anglais
Pays d'origine :
USA
A practical guide to the characterization and applications of the powdered form of foods. It details the uses of food powder as well as the physical, chemical, and functional properties of particular food powders, such as milk, cocoa, salts, and sugars. It describes the powder manufacturing processes.