Engineering properities of foods
Auteur :
Datta, Ashim K.
ISBN :
9780824753283
Date de publication :
26 avr. 2005
Dimensions :
25,4 x 17,8 x 4,0 cm
Poids :
1496 g
Format :
Unsewn / adhesive bound
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Defines food properties and provides theoretical background for each property. This book evaluates the usefulness of each property in the design and operation of important food processing equipment.