Food biotechnology
Éditeur :
Taylor & Francis Inc
ISBN :
9780824753290
Date de publication :
11 oct. 2005
Dimensions :
25,4 x 17,8 cm
Poids :
2255 g
Langue :
Anglais
Pays d'origine :
USA
Demonstrates the effect that biotechnology has on food production and processing. Beginning with an overview of principles of microbiology, biochemistry, cell biology, and genetics, it reviews food microbiology that analyzes the genetics and processes of dietary fundamentals.