Handbook of food engineering, second edition
Auteur :
Heldman, Dennis R.
ISBN :
9780824753313
Date de publication :
6 nov. 2006
Dimensions :
25,4 x 17,8 x 5,8 cm
Poids :
1928 g
Format :
Unsewn / adhesive bound
Langue :
Anglais
Pays d'origine :
USA
Offers information for the efficient design and development of processes used in the manufacturing of food products, along with traditional background and fundamental information. This book focuses on the thermophysical properties of food and the rate constants of change in food components during processing.