Organic chemistry of sugars, the
Éditeur :
Taylor & Francis Inc
ISBN :
9780824753559
Date de publication :
21 sept. 2005
Dimensions :
25,4 x 17,8 cm
Poids :
1830 g
Langue :
Anglais
Pays d'origine :
USA
Illustrates the ease with which sugars can be manipulated in a variety of organic reactions. Presenting the organic chemistry of sugars as a solution to many complex synthetic challenges, this book focuses on reactions, including the substitution of sugar hydroxyl groups, chiral catalysis, and the syntheses of monosaccharides.