Ingredient interactions: effects on food quality, second edition
Éditeur :
Taylor & Francis Inc
ISBN :
9780824757489
Date de publication :
20 déc. 2005
Dimensions :
22,9 x 15,2 cm
Poids :
907 g
Langue :
Anglais
Pays d'origine :
USA
Presents technical information available on food ingredient interactions. This work concentrates on the examination of real foods as well as model food systems. It discusses rheological concepts and the application of microscopic techniques to study ingredient interactions.