Asian functional foods
Éditeur :
Taylor & Francis Inc
ISBN :
9780824758554
Date de publication :
3 mars 2005
Dimensions :
23,4 x 15,6 cm
Poids :
975 g
Langue :
Anglais
Pays d'origine :
USA
Discusses the various aspects of functional foods found in the traditional Asian diet, from fundamental concepts of biochemistry, nutrition, and physiology to food science and technology. This book discusses processing technology and process systems, equipment, material preparation, food preparation and quality control during processing.