Ethnic culinary herbs: a guide to identification and cultivation in hawaii
Auteur :
Staples, George W.
Éditeur :
Staples, George W.Kristiansen, Michael S.,
ISBN :
9780824820947
Date de publication :
31 janv. 2000
Dimensions :
26,7 x 19,0 x 1,7 cm
Poids :
507 g
Langue :
Anglais
Pays d'origine :
USA
A fully illustrated guide book that describes more than thirty herbs grown, sold, and used in Hawai'i. A brief, non-technical description of each herb is accompanied by a full-page line drawing and one or more color photographs. Entries on culinary use are followed by specific instructions for the herb's cultivation and best methods of propagation.