Moral foods: the construction of nutrition and health in modern asia
Éditeur :
University of Hawai'i Press
ISBN :
9780824888428
Date de publication :
30 nov. 2020
Dimensions :
22,6 x 15,2 x 2,7 cm
Poids :
513 g
Langue :
Anglais
Pays d'origine :
USA
Investigates how foods came to be established as moral entities, how moral food regimes reveal emerging systems of knowledge and enforcement, and how these developments have contributed to new Asian nutritional knowledge regimes.