Red or green: new mexico cuisine
Auteur :
Casey, Clyde W.
Éditeur :
University of New Mexico Press
ISBN :
9780826354150
Date de publication :
30 oct. 2013
Dimensions :
22,8 x 15,2 x 2,0 cm
Poids :
569 g
Langue :
Anglais
Pays d'origine :
USA
Chile is the heart and soul of New Mexican cuisine and in restaurants across the state visitors are asked, “Red or green?†In Red or Green, Casey invites readers to experience the bold flavours of southwestern cooking in their own homes. The cookbook introduces various types of chile peppers and how to select, handle, and incorporate them into everyday cooking.