Women’s work: how culinary cultures shaped modern spain
Auteur :
Ingram, Rebecca
Éditeur :
Vanderbilt University Press
ISBN :
9780826504890
Date de publication :
15 sept. 2022
Dimensions :
22,9 x 15,2 cm
Langue :
Anglais
Pays d'origine :
USA
Even with global attention, we know little about how Spanish cooking became a litmus test for demonstrating Spain’s modernity and, in relation, the roles ascribed to the modern Spanish women responsible for daily cooking. This book places these efforts in their historical context.