Cheese: chemistry, physics and microbiology: volume 2 major cheese groups
Auteur :
Fox, Patrick F.
Éditeur :
Aspen Publishers Inc.,U.S.
ISBN :
9780834213395
Date de publication :
28 févr. 1999
Dimensions :
24,4 x 17,0 cm
Langue :
Anglais
Pays d'origine :
USA
The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific and techno logical aspects of cheese.