Italy by ingredient: artisanal foods, modern recipes
Auteur :
Buitoni, Viola / DeCoudreaux, Molly
Éditeur :
Rizzoli International Publications
ISBN :
9780847873647
Date de publication :
5 sept. 2023
Dimensions :
25,4 x 20,3 cm
Langue :
Anglais
Pays d'origine :
USA
A fresh approach to Italian cuisine through its most iconic ingredients, presented by Italian-born cooking instructor Viola Buitoni.