Inulin-type fructans: functional food ingredients
Auteur :
Roberfroid, Marcel
Éditeur :
Taylor & Francis Inc
ISBN :
9780849300592
Date de publication :
28 oct. 2004
Dimensions :
23,4 x 15,6 cm
Poids :
684 g
Langue :
Anglais
Pays d'origine :
USA
A monograph that describes inulin and oligofructose as functional ingredients, highlighting their relationship to lipid metabolism, carcinogenesis, mineral absorption, and the immune system and how they are used in food products. It presents data showing their behavior as resistant carbohydrates and prebiotics.