Swine nutrition
Éditeur :
Taylor & Francis Inc
ISBN :
9780849306969
Date de publication :
21 déc. 2000
Dimensions :
25,4 x 17,8 cm
Poids :
2086 g
Langue :
Anglais
Pays d'origine :
USA
A reference that covers various aspects of the nutrition of pigs. It includes characteristics of swine and the swine industry with emphasis on the gastrointestinal tract, as well as the different classes of nutrients, how these nutrients are metabolized by swine, and the factors affecting their utilization.