Introduction to food biotechnology
Auteur :
Johnson-Green, Perry
Éditeur :
Taylor & Francis Inc
ISBN :
9780849311529
Date de publication :
29 avr. 2002
Dimensions :
23,4 x 15,6 cm
Poids :
564 g
Langue :
Anglais
Pays d'origine :
USA
Describes, explains, and discusses biotechnology within the context of human nutrition, food production, and food processing. Suitable for undergraduate students in Food Science and Nutrition who do not have a background in molecular biology, this book provides explanations of various technically difficult aspects of biotechnology.