Food microbiology laboratory
Auteur :
McLandsborough, Lynne
Éditeur :
Taylor & Francis Inc
ISBN :
9780849312670
Date de publication :
29 sept. 2004
Dimensions :
27,6 x 21,9 cm
Poids :
360 g
Langue :
Anglais
Pays d'origine :
USA
Based on lab experiments developed for food science and microbiology courses at the University of Massachusetts, this manual presents well-tested and outlined experiments for use in a one-semester introductory food microbiology course. It also features 14 exercises that incorporate traditional and rapid method testing techniques.