Introduction to toxicology and food
Auteur :
Altug, Tomris
Éditeur :
Taylor & Francis Inc
ISBN :
9780849314568
Date de publication :
30 juil. 2002
Dimensions :
23,4 x 15,6 cm
Poids :
470 g
Langue :
Anglais
Pays d'origine :
USA
Offering an overview of both the science of toxicology and food toxicology, this book presents explanations of the concepts and principles of toxicology as a science, the toxicants found in foods, and naturally occurring antitoxic/anticarcinogenic substances in foods. It examines the harmful effects and safety aspects of a variety of toxicants.