Processing fruits: science and technology, second edition
Éditeur :
Taylor & Francis Inc
ISBN :
9780849314780
Date de publication :
30 août 2004
Dimensions :
25,4 x 17,8 cm
Poids :
1669 g
Langue :
Anglais
Pays d'origine :
USA
Offers comprehensive information on a variety of fruits and processes. This title includes the advances in processing technology, scientific research, and regulatory requirements. It also includes fresh-cut fruits, non-thermal methods of fruit processing, and information on the effects of variety and maturity on processed product quality.