Chemical and functional properties of food saccharides
Éditeur :
Taylor & Francis Inc
ISBN :
9780849314865
Date de publication :
20 oct. 2003
Dimensions :
16,0 x 24,0 cm
Poids :
740 g
Langue :
Anglais
Pays d'origine :
USA
With a spectrum of knowledgeable sources, numerous tables, and figures identifying structures and reactions, and information in the field of food carbohydrates, this book provides data that distinguishes it from other titles on carbohydrate chemistry. It focuses on saccharides as food constituents by explaining their structural chemistry.