Nutrition and heart disease: causation and prevention
Éditeur :
Taylor & Francis Inc
ISBN :
9780849316746
Date de publication :
17 déc. 2003
Dimensions :
23,4 x 15,6 cm
Poids :
657 g
Langue :
Anglais
Pays d'origine :
USA
Discusses the roles of nutrition and diet in the prevention of heart damage and dysfunction and how dietary agents such as fats and alcohol can increase as well as reduce the risk of cardiovascular disease. This book also includes the importance of water and other beverages in the diet.